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Advantages of Vacuum Packaging You can retain nutrients in your food by vacuum-sealing. This process also makes food last longer, as well as makes it taste better than frozen food. Here are some advantages of vacuum sealing foods: Improved shelf life Studies have indicated that vacuum packaging can increase a product’s shelf by between 50% and 400%. To increase the shelf life of your product, find the best environment within the packaging. You can achieve this by introducing an inert gas or reducing oxygen to perfect levels. In addition, vacuum sealing is the best packaging type for different products that are put into long periods of freezer storage. It’s a preferred method of packaging meat for storage around the world.
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Buying in large quantities
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You can often save money by buying in bulk. Vacuum-sealing makes food last longer, so you can purchase larger amounts without having to worry about wasting food. When vacuum packaged, food cannot go bad for months. Buying in bulk can be ideal when you spot products on sale, or you’re planning an upcoming occasion. Protection barrier against external elements With the best seal, vacuum-sealing can help protect your food from insects, moisture, dusts, as well as many other things that can harm or spoil food. Also, vacuum packaging is an excellent barrier of protection against burns during long periods of freezer storage. Reduced loss of products A longer shelf life directly helps reduce product losses for businesses inventorying items. This results in increased bottom lines. There’s no need for chemical preservatives No chemical preservatives are needed when vacuum packaging. Using the ideal of blend of oxygen and inert gas, foods can last longer without the need for common preservatives. The atmosphere comprises 78% nitrogen–the most widely used inert gas for vacuum-sealing. Various packaging options Vacuum-sealing materials have several packaging options. You may seal your food with bags or film rolls. Bags may be found with easy-to-open tear notches, re-closable zippers, channeled, foil lined, and with various other choices to choose from. Better product presentation Most vacuum packaging choices are as clear as crystal, allowing food display. Vacuum-sealing is a cost-effective packaging option that allows food to be shelf-ready with the use of a custom-printer sticker. Fast and efficient packaging With the right materials and machines, vacuum packaging can be an extremely efficient process, allowing hundreds to thousands of items to be sealed every hour. Helps save time Most parents are usually really busy, so vacuum packaging your foods can help you save time when time comes to prepare meals for your household. You can plan your weekly meals, buy the food, make portions, and then vacuum package it. You can put portions in labeled containers in the freezer, and then take them out to prepare meals. You may try this with desserts, vegetables, meats and many more.