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Benefits of Buying in Local Farmers’ Markets When locally grown farmers’ products are consumed gives a lot of benefits to the consumer, the grower, and the community. Today, more families are choosing to buy from local food producers because their crops are harvested at the peak of their ripeness compared to those crops that are harvested early to accommodate their shipping and distribution schedules to the local retail stores. When it comes to the food flavor, the harvest time is very important and makes a big difference. Also eating locally grown food assures you to be eating something that is germane to that season. Strawberries for instance ripen at a certain time of the year while the rest of the other seasons is their time to outfit themselves to bear fruit at the right season again. You can only get strawberries that are full of flavor and taste better if you get them during their harvest season and if not, then you don’t get that same flavorful taste. If you buy local produce, then it takes a short time from the farm to get to your table unlike if you buy stuff that needs to be shipped from far away. Buying locally produced food will have a fresher quality with higher nutritional value.
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The money that you spend on locally produced products stays in the community and is reinvested in businesses and services. You will have a vibrant livable community, and a healthy ecosystem since it ensures that economic powers reside locally to the greatest extent possible.
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Another benefit of purchasing locally grown food is that you help maintain farmland, green and open space in your community. Additionally, many people are beginning to see that the best source to get fresh produce is from the farmer’s market. The fruits and vegetables that grow in their season can all be bought from your farmers’ market. Good flavored foods are those that are sold in their season, and not only that but during the season you get an abundant supply of these foods so that you will get them at a much cheaper price. It benefits you to know where you food comes from and who grew it and in the process you will also learn more about the food that you ear, the practices used by the farmers to plant and harvest the crops, the fertilizers and pest control that they use. Knowing all these is important to consumers because many times we are misled into thinking that we are eating health foods when actually they are not. Since they want to assure consumers that they sell healthy foods, farmers make sure that they only use organic and natural pest repellents. While food produced by large-scale agricultural operations often use mechanize mass sprayer with pesticides. In order to keep them fresh in transit, most locally produced foods don’t have any preservative and chemicals added to it.