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Things you Should Know before Dutch Oven Cooking. a dutch oven cooker can be used to cook chili, rice and chicken among others. whatever food you comfortably cook in a cooker, you can help prepare in a dutch oven as well. What you should know is that experience is the best teacher and so you should do adequate practices in the dutch oven cooking. Among the few known things used in a dutch oven, lumps of charcoal are more prevalent here. The reason most people prefer to use coal cakes in dutch ovens is because the temperature is easily regulatable here. Most of the dutch cooking also uses real wood coals. As long as one has knowledge of regulation of heat; dutch oven cooking is not a problem. After you get to cleanse and season your dutch oven, you can now start cooking something grand. It is always wise to start preparing something simple. You should ask for the kind of meals that will allow a seasoning layer to build on your dutch cooker device. Get someone or somewhere you can learn about control of heat with the oven. You can start off with some foods that require almost same temperatures in cooking. First, you can choose to deep-fry fish or doughnuts. Here is the recipe. Put two inches deep vegetable oil into your oven. You can place the oil on heated coal. By dropping some tiny piece of either the fish or the doughnut, you will tell if the oil is ready. You will know that the oil is hot adequately if the piece you test sputters while inside. Just as most people like it, get to deep fry the fish or the doughnut to a golden brown. Ensure you have a stick to pick out the doughnuts or a slotted metal spoon to remove the fish.
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There are other foods that require the same degree of heat as fish and doughnut do. Foods like bacon or doughnuts are first used to cook in the dutch oven for they help in the building up of flavoring coat. When you are finished cooking, pour off the extra oil and let the oven cool enough to touch. Before you get the remaining oil, it is advised that you get the bits of food that are stuck.
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There are some foods however that you should really wait to cook and be careful cooking. These foods that require caution when cooking using the dutch oven are mostly the acidic ones. Wait until you have got a strong, solid coating in place before cooking these and then be sure to clean up quickly after you are done cooking straight away.